BARISTA NC II

TRAINING REGULATIONS FOR BARISTA NC II

The BARISTA NC II Qualification consists of competencies that a person must achieve in the deliverance of good quality coffee in commercially-operated cafes or specialty coffee shops. This qualification is specific to a person who specializes in making coffee beverages.

The Units of Competency comprising this Qualification include the following:

CORE COMPETENCIES

• Prepare espresso
• Texture milk
• Prepare and serve coffee beverages
• Perform basic maintenance of machine and equipment
• Perform basic cashiering and general control procedures