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TRAINING

PROGRAM

TRAINING

PROGRAM

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We provide training programs, seminars, and various talks related to the beneficiaries’ course or profession.
At La Rose Noire Foundation, we are committed to elevating industry standards and promoting continuous learning. To achieve this, we offer a variety of free short courses and training sessions designed to enhance daily processes and deepen knowledge across various fields.

Our courses are led by experienced professionals who bring a wealth of expertise and practical insights. These sessions are conducted under the supervision of TESDA officials, ensuring the highest quality of training and adherence to industry standards.

Join us in our mission to foster professional growth and excellence. Enhance your skills, broaden your knowledge, and take your career to new heights with our expert-led training programs.
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Our training center also offers special training courses to stakeholders.
 
  • Baking for non-bakers
  • Effective personal leadership
  • Problem Solving and Decision Making 

TRAININGS

La Rose Noire Training Center offers Bread & Pastry Production NCII course exclusive to La Rose Noire Foundation Scholars with the supervision of TESDA. We will also offer Barista and Housekeeping NCII in the future.

Bread and Pastry Production NCII

Barista

(Offered Soon)

Housekeeping NCII

(Offered Soon)

Food and Beverage Services NCII

(Offered Soon)

Bartending NCII

(Offered Soon)

On-The-Job

TRAINING

for La Rose Noire Foundation Scholars

The last phase of the Bread and Pastry Production NCII Course is the provision of on-the-job training (OJT) to our students. This allows them to gain experience working in situations very similar to those they will encounter on a daily basis. It will also help them to learn and practice their job while still in training by providing firsthand knowledge and experience performing tasks related to the job. The OJT will also give them specialized training on how to use the equipment and have hands-on training in the workplace, which in turn will help our students feel more confident in their skills and prepare them for their specific roles and working conditions.
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