La Rose Noire Foundation Inc.’s 11th batch of scholars’ assessment for their Bread and Pastry Production National Certification II from the Technical Education and Skills Development Authority (TESDA) was held last September 6 and 7, 2022 at La Rose Noire Training Center.

The scholars were assessed by Mr. Genero S. Guanlao on both days with TESDA representative Ms. Jennifer Magtoto on the first day and Ms. Mary Joy Gozum on the second day. All 18 scholars passed the assessment with flying colors.