It was indeed a fun-filled day when children from 3 to 6 years old tour the Chocolate Garden, Baking Museum and LRN Timeline and experience firsthand how it is to bake cookies (which they later ate!).

Twelve students from Singapore School Clark visited La Rose Noire Foundation, Inc. last January 30, 2020 headed by its School Administrator, Ms. Pamela Tolentino. The kindergarten students were assisted by five of their teachers during the tour and baking activity where they learned how to make chocolate chip cookies facilitated by La Rose Noire Training Center’s Training Officer Chef Irene Kaye M. Gonzales and La Rose Noire Foundation’s Livelihood Trainor Cristine Yuzon.