The class 13 scholars have undergone their Bread and Pastry Production National Certification II (BPP NCII)Assessment form the Technical Education and Skills Development Authority (TESDA) last May 24-25, 2023 at La Rose Noire Training Center.

The assessment was facilitated by Mr. EJ Maniti for International Skills Training Academy (ISTA) with TESDA representatives Ms. Rose David and Mr. Kenneth Santiago during the first and second day respectively.

The assessment is done to ensure that the scholars’ training have passed the standards of TESDA and merits a national certificate. All 16 scholars have passed the assessment with flying colors.