Fourteenth Livelihood Training Program

The Foundation’s 14th Livelihood Program was held last February 22, 2019 at the Training Center with the junior and senior high school students from Mabalacat Technical School as the main participants. The activity was led by the former Foundation Head for Training and Development, Chef Peter D. Suter as well as the current Training Center instructors, Chef Kaye M. Gonzales and Chef Earl Stanley Abogado. Recipes demonstrated and practiced were yeast donuts and pandesal. A total of 39 were in attendance.

2019-02-22