Food and Beverage Service Seminar was held last November 16 & 23, 2019 with the purpose of informing the participants about advantages of working in a hotel, organizational structure, duties and responsibilities, job descriptions, types of set up, familiarization of operating equipment, and more. This event was facilitated by Mr. Bernabe Poyaoan Jr. (F&B Training Assistant) for the benefit of La Consolacion University Philippines. The event had total number of 101 attendees on the first event and 89 on the 2nd one.
Food and Beverage Service Seminar
A Good Manufacturing Practices (GMP) Orientation Seminar was held for the fourth batch of scholars last February 20, 2018 at the Training ... [read more]
Another Good Manufacturing Practices and Food Safety Orientation Seminar was conducted last 11th of July 2019 for the benefit of the ... [read more]